What is the most luxury restaurant in the world?

Sublimotion only allows 12 diners to enjoy gourmet cuisine prepared by a team of 10 Michelin-starred chefs every night. Sit in one of the intimate cabins designed to evoke the Golden Age of train travel, or in the private 16-seat dining room. There is also a sister restaurant in the City of London, which will reopen in September. Not only a restaurant, but also a five-star hotel in France, Maison Pic was first founded in 1889 by Eugene and Sophie Pic.

Her descendant, chef Anne-Sophie Pic, is the first female French chef to have three Michelin stars. There are two private dining rooms for 11 and 66 people. It is also possible to rent the main dining room with views of Central Park for exclusive use. With an unparalleled location on the second floor of the Eiffel Tower, Le Jules Verne could well be the most elegant restaurant in the world.

There are three dining rooms 125 meters above the ground, offering panoramic views of Quai Branly, Trocadero and the Champ de Mars. He focuses firmly on food, much of which comes from his Bleu Belle farm. The 14-course Pescatarian menu is very popular and is reserved months in advance. Diners move to Chef Crenn's lounge, in the Crenn bar next door, for dessert.

World-class chefs cook with the best ingredients. The hosts and waiters anticipate your needs and give you several hours to enjoy the meal. The restaurant itself is also aesthetically pleasing, with sounds and scents designed as part of the overall immersive experience. If you're ready to splurge on an unforgettable excursion, these are the 10 most expensive restaurants in the world.

Ithaa Undersea is the world's first underwater restaurant. Guests can enjoy set menus for lunch and dinner, which showcase local flavors mixed with Western influences. Enjoy panoramic views of the Coral Garden during your meal. Advance reservations are recommended for dinner and the dress code for dining is elegant on the island.

The dining room of the Le Meurice restaurant is inspired by the Salon de la Paix in the castle of Versailles, with impressive mirrors, glass and bronze chandeliers, marble and frescoes. Look through the large windows and you'll see the Jardins des Tuileries. Leaving aside the panoramic views, the menu at the Le Meurice restaurant preserves the flavor of the products until it reaches the plate, and each dish expresses the truth of the product. The tables are reduced to the essentials, allowing the guest's mind to focus on what's important.

KYOTO KITCHO Arashiyama delights diners with an exquisite landscape in the surrounding hills and an exquisite dining experience with carefully selected ingredients designed to stimulate the five senses. If you share the purpose of dining out, the chefs will design a meal in honor of this special occasion for you. Established in 1948, Kyoto Kitcho Arashiyama is complemented by its impressive environment that contributes to a dining experience worth remembering. The 10 most expensive restaurants in the world.

Similar to the way the rich travel around the world, the most luxurious restaurants in the world tend to be the ones that are most difficult to get to or enter. After all, exclusivity is a luxury. But if you want to dine like a billionaire at night, try one of the restaurants mentioned above for one of the best dining experiences of your life. With a current menu price of around 1,900 euros per person, the star chef offers more than just the best haute cuisine.

The star chef with two Michelin stars has created a superlative dining experience. In addition to several chefs, he has also hired a director, a composer, a DJ, a fashion designer and an illusionist. During the twenty courses, guests are offered unparalleled entertainment, including virtual reality glasses, molecular dishes, a complete musical menu and a perfectly studied choreography. This is experiential cuisine in the highest grade.

The high price of dinner at this island restaurant includes wine and champagne. Discovering their emblematic artichoke and truffle soup on the menu, savored with brioche generously greased with truffle butter, is a real treat. Among other things, the French chef trained star chefs such as Gordon Ramsey. For a 13-course menu, you can expect to pay just under 600 euros per person.

But this price means you can enjoy classic French dishes, such as the dove or the duck, served at one of the best places in Paris. At Chef's Table at Brooklyn Fare, which moved to Manhattan some time ago but is still charmingly hidden in the back of a supermarket, Ramirez combines Japanese and French cuisine with a truly unmistakable passion and perfection. The Chef's Table tasting menu, awarded three Michelin stars, costs around 400 USD per person, without wine or sake. While some may be discouraged by the high price of the menu, Chef's Table is actually one of the most difficult restaurants to make a reservation in the United States.

In TrendTalk 12, Rational's TrendTalk panel of experts looked to the future: the technological changes that are taking place. .

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