A city known for its food; San Francisco

A city known for its food; San Francisco

A wide-range of incredible food and the flavors can be found in the United States, from savory Creole and Cajun food in New Orleans to deep dish pizza and hot dogs in Chicago. Plus, restaurants in cities from New York to San Francisco rank among the best in the world.

San Francisco ranked second in diversity, accessibility, food and quality and did particularly well in most of restaurants as per capita, most coffee shop and most gourmet specialty food stores.

This city of sound and colors is also famous for its restaurants and food trends as it is for its Golden Gate Bridge and cable cars.

Among the regionally typical foods to be sampled in San Francisco are abalone, Dungeness crab, sand dabs, bay shrimp and crusty sourdough French bread.

  • Joe’s Special. This dish originated in 1932.
  • Hang town Fry, a Gold Rush favorite, which combines scrambled eggs, oysters and bacon.
  • It’s it, the other San Francisco treat, started in 1928 at George Whitney’s famous amusement park.

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