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A wide-range of incredible food and the flavors can be found in the United States, from savory Creole and Cajun food in New Orleans to deep dish pizza and hot dogs in Chicago. Plus, restaurants in cities from New York to San Francisco rank among the best in the world.
San Francisco ranked second in diversity, accessibility, food and quality and did particularly well in most of restaurants as per capita, most coffee shop and most gourmet specialty food stores.
Among the regionally typical foods to be sampled in San Francisco are abalone, Dungeness crab, sand dabs, bay shrimp and crusty sourdough French bread.